The objective of the Canteen and meal service is to protect by reducing the risk of food borne illness, with proper sanitary conditions and preventing adulterated food. From the very beginning of the College in 2000, the College Canteen has been functioning efficiently. The canteen is located inside the College. The hostellers and day scholars are provided meals by assuring food safety and quality.
The students who come from faraway places, start their journey to the College early in the morning. For them mid-day meal is provided. Even many day-scholars use canteen facility for their breakfast and evening tea with snacks. The Management of the Canteen is directly under the control of College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations. A well experienced person in food services management, his team is managing, the canteen of RIET. Students and staff of the College are benefited by the College canteen.
Menu will be planned by the assigned team of Management and instructions will be given to the Contractor. The contract of the Canteen will be renewed every year. Periodical meeting will be conducted by the team of Management and Contractor in order to appraise the function of Canteen. Liberalization of food trade, growing consumer demand, physical set up and sanitary conditions are also discussed during appraisal. Also suggestions, complaints and problems of the food consumers are taken into consideration.
The canteen and the surroundings are always kept neat and tidy. Plastic bags less than 10 microns are not permitted inside the campus.
Only one common eating facility (canteen facility) shall be provided in the campus for day scholars, hostellers, guests of the College, teaching and non-teaching staff of the College. The management is fully committed to keep the quality of the canteen for the utmost benefit of all concerned.